Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
نویسندگان
چکیده
منابع مشابه
Antioxidant Potential of Seven Myrtaceous Fruits
http://hdl.handle.net/10125/151 Ethnobotany Research & Applications 3:025-035 (2005) Kurt A. Reynertson and Edward J. Kennelly, The Graduate Center, City University of New York and Lehman College, Department of Biology, 250 Bedford Park Boulevard West, Bronx, NY 10468. U.S.A. allerslev@gmail. com, [email protected] Margaret J. Basile, University of Miami School of Medicine, Depart...
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ژورنال
عنوان ژورنال: International Journal of Food Science
سال: 2020
ISSN: 2356-7015,2314-5765
DOI: 10.1155/2020/9081686